On my recent vacation at Lake Goodwin, Washington I had the opportunity to do a little cooking. I brought along my big 14 inch dutch oven and had to come up something to fix. The rest of the family didn’t have any preferences so I took a trip to the local Haggen Market and came away with some double smoked sausage and bacon. I wanted some tri-tip but the beef at the market didn’t look all that great. A side trip to Costco took care of the tri-tip.  Heated the dutch oven and started browning the sausage and bacon.  Sliced up a sweet Walla Walla onion along with some red and gree bell peppers.  Toss in the onions and bell peppers  Cut the tri-tip into some large chunks.  Seasoned up the meat with Santa Maria Seasoning, Jalapeno Salt. Added some coca-cola to the whole thing.  Got the whole thing simmering away  Some nice finger potatoes  This was going to be a great meal!  And 45 minutes later it was all done! This was some great stew! © 2009, The BBQ Grail. All rights reserved. On republishing this post you must provide link to original post. |