Some of you have asked what happened to my competition barbecue stories. Well, I'll tell you. This past summer, money had not been my friend. We've passed each other in the hall without so much as a n

The fine folks over at Cookshack, bless their hearts, released a video on how to brine a turkey just in time for thanksgiving. The video starts a little slow as they show images of the corporate logo

I know it's not barbecue, but indulge me for a minute. The folks over at Butterball sent me an indoor turkey fryer to try out this year. At first I thought they were nuts. Why would I want to fry a bi

Dr. BBQ is no longer affiliated with NYC's Southern Hospitality. I'm not breaking any news here as this has been widely reported by other sites such as the ever informative Pigtrip. From all accounts

Filet Mignon Crostini with Balsamic Onion Jam Recipe by Jamie Purviance for WeberServes: 10 to 12Prep time: 20 minutes, plus about 45 minutes for the jamGrilling time: 13 to 16 minutesJam2 tablespoons

Here's a great link to a recipe and video on how to prepare Prime Rib on our grill for your Christmas dinner. Take a look over at Fire Cooker. Dr. BBQ walks you through making the beautiful roast pic

From our friends at Weber....Slow-Smoked Spareribs with Sweet-and-Sour Barbecue Sauce Recipe from Weber’s Way to Grill™ by Jamie Purviance

I recently stopped into RUB at 208 West 23rd Street(between 7th & 8th Avenues) New York, NY 10011, for a snack. I was joined on this visit by the ever affable Gary, from PigTrip and we had checked

Nothing in Iowa represents summer as much as corn on the cob.  Every 1/2 mile in town there seems to be a stand selling corn and eventually you must stop.  Yes, the grocery stores sale corn on the

2nd Annual Pig Roast & Dance Party3rd Ward Williamsburgh, BrooklynSunday, July 26th, 4 to 9 p, FREEPut your diets on hold and tear off your skinny jeans, it's time to Pig Out at 3rd Ward!3rd Ward

Slow-Grilled Tequila-Citrus Chicken Thighs Recipe from Weber’s Charcoal Grilling™ by Jamie Purviance

I was recently given an exclusive demo of the Auspit and I'm intrigued. What is an Auspit? Well, "AuspitTM is an easily portable stand-alone battery-powered rotisserie system from Australia that can

It’s taken a full week, but now that we’re fully recovered from The Great American Barbecue it’s time to get blogging again. The festival was a landmark weekend for us, as we announ

I went over tonight and wondered around the Big Apple BBQ Block Party and shot the shit with some of the pitmasters. First up, and rightly so, is the legendary Mike Mills.Here's me and Mike and then C

This is something I have been wanting to grill up for a while now, and finally had the chance, a grilled flatbread pizza with prosciutto, tomatoes, onion, basil, and freshly shredded asiago cheese.&

Don’t worry, this is a legal way of smoking a fatty.  A smoked fatty is just a sausage log that is smoked, basically the bacon explosion without the bacon.  There are many ways to

Way back in February, I picked up an Orion Cooker for an amazingly low price of $37 when the list price was $139. I didn't think too much about why the price was so low, it being February and all. I j